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在此查询每个年份的所有资讯……
技术资料，新闻评论，气候条件……在此查询我们所有葡萄酒的技术信息。
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葡萄酒年份
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年份 2023
年份 2023
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年份 2022
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年份 2021
年份 2020
年份 2020
年份 2019
年份 2019
年份 2018
年份 2018
年份 2017
年份 2017
技术特色
采摘日期：2017年10月4-9日
产量：6百升/公顷
酿造方式：水泥酿酒罐中酒精发酵，机械踩皮方式萃取果皮，罐内25天。
葡萄酒陈酿：在橡木桶中带酒泥陈酿14个月。
装瓶：2019年6月28日于酒庄内装瓶。
调配比例：75%梅乐，25%品丽珠
酒精度：13%
气候条件
The winter and early spring were extremely mild and dry, in fact one of the driest of the century so far. This naturally led to quite uniform early budding, from the 26th of March in some of our plots, and an initial phase of rapid growth.
In the second half of April, however, the weather changed with the arrival of an anticyclone marked by clear skies and a north-easterly wind. The air mass therefore cooled and temperatures fell fast.
The nights of the 27th and 28th of April were devastating, not only because of the intensity of the cold but also the vast area where it struck.
No region was spared: the only difference was the scale of the damage.
65% of the production at Château Canon La Gaffelière was affected, while at Clos de l’Oratoire it was 70%, Château Peyreau over 90%, and Château d’Aiguilhe 60%. Only La Mondotte was spared.
After the initial shock and despondency that an event like this causes, it was time to set to work. It was time to seriously take stock of the situation. What should we do? Prune? Rush to work without a plan? No. It was essential instead to take time, to wait, to watch and keep watching, and to weigh up the life force still present in the wood of the vines… and only then intervene and fight…
Marking the vines, taking action to prevent disease, analysing the petioles, applying liquid compost, etc. There was a great deal of work to be done - painstaking, but necessary for the future, working in the short term for a second generation of grapes.
Yes, that was what it was about… betting on the second generation of this 2-in-1 vintage.
年份 2016
年份 2016
技术特色
采摘日期：2016年9月30日至10月17日
产量：49百升/公顷
酿造方式：水泥酿酒罐中酒精发酵，机械踩皮方式萃取果皮，罐内25天。
葡萄酒陈酿：在橡木桶中带酒泥陈酿14个月（其中新橡木桶15%，其余的用过一次或者两次）。
装瓶：2018年3月21-23日于酒庄内装瓶。
调配比例：95%梅乐，5%品丽珠
酒精度：14%
气候条件
This was a year with many twists and turns!
Winter was rather gloomy, as well as exceptionally mild and rainy. This led to early bud break from the 24th to the 28th of March (variable depending on the estate).
Beautiful, dry weather in the first week of June was accompanied by markedly above-average temperatures. This changed things considerably at the beginning of flowering, which was quick and even (starting on the 2nd of June in the most early-maturing plots).
However, the profile of the vintage changed radically as of the 20th of June.
Temperatures returned to the seasonal average, although there were a few peaks above 35°C in mid-July. Fruit set and bunch closure took place under very favourable conditions.
The very dry weather brought about moderate water stress conducive to even véraison (colour change), which ended on the 15th of August in late-maturing plots.
Nevertheless, excessive water stress did not occur because reserves had been reconstituted thanks to rainfall in the early part of the year. Furthermore, the von Neipperg vineyards have deeply-rooted vines and excellent soil covering management.
The diurnal temperature difference in August and the first two weeks in September accounted for the very harmonious development of aromas and tannins.
It rained on the 13th and 30th of September, giving a boost to ripening. The grapes already had an attractive freshness and fruitiness at this time!
The month of October was cooler, but still very sunny, which enabled our Cabernet Franc and (rare) Cabernet Sauvignon grapes to ripen perfectly.