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在此查询每个年份的所有资讯……
技术资料,新闻评论,气候条件……在此查询我们所有葡萄酒的技术信息。
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葡萄酒年份
从下列年份中选择:
年份 2022
年份 2022
年份 2021
年份 2021
年份 2020
年份 2020
年份 2019
年份 2019
年份 2018
年份 2018
技术特色
Harvest dates
24/09 to 04/10/2018
Yield
21 hl/ha
Winemaking
in concrete vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 25th and 26th of May 2020
Blending
75% Merlot, 25% Cabernet Franc
Alcoholic degree
14%
年份 2017
技术特色
Harvest dates
The entire crop was picked on the 13th of September 2017
Yield
7 hl/ha
Winemaking
in stainless steel vats
In oak barrels (30% new) on the lees for 9 months
Bottling
Château-bottled on the 28st of June 2018
Blending
80% Sauvignon Blanc, 20% Sémillon
Alcoholic degree
13,5%
年份 2017
技术特色
Harvest dates
04/10 to 09/10/2017
Yield
6 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 28th of June 2019
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%
气候条件
The winter and early spring were extremely mild and dry, in fact one of the driest of the century so far. This naturally led to quite uniform early budding, from the 26th of March in some of our plots, and an initial phase of rapid growth.
In the second half of April, however, the weather changed with the arrival of an anticyclone marked by clear skies and a north-easterly wind. The air mass therefore cooled and temperatures fell fast.
The nights of the 27th and 28th of April were devastating, not only because of the intensity of the cold but also the vast area where it struck.
No region was spared: the only difference was the scale of the damage.
65% of the production at Château Canon La Gaffelière was affected, while at Clos de l’Oratoire it was 70%, Château Peyreau over 90%, and Château d’Aiguilhe 60%. Only La Mondotte was spared.
After the initial shock and despondency that an event like this causes, it was time to set to work. It was time to seriously take stock of the situation. What should we do? Prune? Rush to work without a plan? No. It was essential instead to take time, to wait, to watch and keep watching, and to weigh up the life force still present in the wood of the vines… and only then intervene and fight…
Marking the vines, taking action to prevent disease, analysing the petioles, applying liquid compost, etc. There was a great deal of work to be done - painstaking, but necessary for the future, working in the short term for a second generation of grapes.
Yes, that was what it was about… betting on the second generation of this 2-in-1 vintage.
年份 2016
技术特色
Harvest dates
The entire crop was picked on 2 days: 16/09 and 19/09/2016
Yield
45 hl/ha
Winemaking
in stainless steel vats
Ageing
25% in stainless steel vats and 75% in oak barrels (30% new) on the lees for 8 months
Bottling
Château-bottled on the 21st of April 2017
Blending
60% Sauvignon Blanc, 40% Sémillon
Alcoholic degree
12,5%
年份 2016
技术特色
Harvest dates
30/09 to 17/10/2016
Yield
49 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 14 months.
Bottling
Château-bottled in March 2018 (from the 21st to the 23rd)
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
气候条件
This was a year with many twists and turns!
Winter was rather gloomy, as well as exceptionally mild and rainy. This led to early bud break from the 24th to the 28th of March (variable depending on the estate).
Beautiful, dry weather in the first week of June was accompanied by markedly above-average temperatures. This changed things considerably at the beginning of flowering, which was quick and even (starting on the 2nd of June in the most early-maturing plots).
However, the profile of the vintage changed radically as of the 20th of June.
Temperatures returned to the seasonal average, although there were a few peaks above 35°C in mid-July. Fruit set and bunch closure took place under very favourable conditions.
The very dry weather brought about moderate water stress conducive to even véraison (colour change), which ended on the 15th of August in late-maturing plots.
Nevertheless, excessive water stress did not occur because reserves had been reconstituted thanks to rainfall in the early part of the year. Furthermore, the von Neipperg vineyards have deeply-rooted vines and excellent soil covering management.
The diurnal temperature difference in August and the first two weeks in September accounted for the very harmonious development of aromas and tannins.
It rained on the 13th and 30th of September, giving a boost to ripening. The grapes already had an attractive freshness and fruitiness at this time!
The month of October was cooler, but still very sunny, which enabled our Cabernet Franc and (rare) Cabernet Sauvignon grapes to ripen perfectly.
年份 2015
技术特色
Harvest dates
The entire crop was picked on 2 days: 08/09 and 14/09/2015
Yield
46 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (30% new) on the lees for 8 months
Bottling
Château-bottled on the 12th of April 2016
Blending
65% Sauvignon Blanc, 35% Sémillon
Alcoholic degree
13%
年份 2015
技术特色
Harvest dates
23/09 to 01/10/2015
Yield
46 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 15 months.
Bottling
Château-bottled on the 8th and 9th of June 2017
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
年份 2014
技术特色
Harvest dates
The entire crop was picked on 2 days: 11/09 and 12/09/2014
Yield
46 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (30% new) on the lees for 9 months
Bottling
Château-bottled on the 4th of May 2015
Blending
70% Sauvignon Blanc, 30% Sémillon
Alcoholic degree
13.5%
年份 2014
技术特色
Harvest dates
30/09 to 02/10/2014
Yield
40 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled on the 29th of June 2016
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
年份 2013
技术特色
Harvest dates
The entire crop was picked on 2 days: 26/09 and 27/09/2013
Yield
43 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (30% new) on the lees for 9 months
Bottling
Château-bottled on the 12th of June 2014
Blending
50% Sauvignon Blanc, 50% Sémillon
Alcoholic degree
12.5%
年份 2013
技术特色
Harvest dates
04/10 to 06/10/2013
Yield
24 hl/ha
Winemaking
in concrete vats for 18 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 17th of April 2015
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
13%
年份 2012
技术特色
Harvest dates
19/09 to 21/09/2012
Yield
43 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (40% new) on the lees for 9 months
Bottling
Château-bottled on the 10th of June 2013
Blending
57% Sauvignon Blanc, 43% Sémillon
Alcoholic degree
12.5%
年份 2012
技术特色
Harvest dates
10/10 to 22/10/2012
Yield
42 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in March 2014 (26/03 to 27/03)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
年份 2011
技术特色
Harvest dates
29/08 to 30/08/2011
Yield
43 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (30% new) on the lees for 9 months
Bottling
Château-bottled in May 2012
Blending
50% Sauvignon Blanc, 50% Sémillon
Alcoholic degree
13.5%
年份 2011
技术特色
Harvest dates
14/09 to 30/09/2011
Yield
37 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in May 2013 (15/05 to 17/05)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
年份 2010
技术特色
Harvest dates
14/09 to 28/09/2010
Yield
36 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled in April 2012
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
14,5%