佩侯酒庄
AOC 特级圣埃米利永
介绍
佩侯酒庄紧邻玛丝乐酒庄，位于圣埃米利永地区东北部坡地上。
梅洛葡萄是这片晚熟风土之王。
如同其他酒庄一样，佩侯酒庄采用相同的经营管理方式。人工采摘的葡萄尚在葡萄园时就被立即进行了甄选。在确保葡萄品质的前提下，我们尽可能的晚摘葡萄，以获得最好的成熟度。
酒精发酵缓慢，及浸渍期延长，这些可令风土自身的品质和该年份的特色得以充分展现。
陈酿亦延续同样的理念，佩侯酒庄葡萄酒分别在已酿过一次和两次葡萄酒的橡木桶内陈藏12至18个月。
葡萄酒
如果说平衡始终是这片葡萄园全部生产的中心词，那么每款酒都不遑多让地忠实体现了其风土的特质。佩侯酒庄葡萄酒的个性正是由此得以充分展现：优雅迷人、饱满圆润。这是一款能够真正为您带来愉悦享受的葡萄酒，适宜在酒龄较浅时饮用。
葡萄园
- 土壤：山坡顶部为黏土石灰岩和弗隆萨克砂岩，坡地底部为含沙黏土。
- 种植面积：10.07公顷
- 葡萄品种种植比例：90 % 梅洛， 10 % 品丽珠
- 葡萄藤平均株龄：25年
葡萄酒酿造
- 葡萄采摘：手工采摘，用小筐装运，在去梗前后进行两次分拣，无破皮程序，分拣后由传送带运输
- 酿造：根据年份的不同，葡萄在温控混凝土质酿酒罐中酿制15到21天，采用汽棒式压酒帽方式萃取。
- 苹果酸乳酸发酵和陈酿：使用已陈酿过一次或两次葡萄酒的橡木桶进行发酵陈酿，对那些细腻的酒渣进行苹果酸乳酸发酵。不同的年份，如有必要，可对葡萄酒进行澄清和过滤的操作。
- 陈酿期：12到18个月。
年份概览
2018
Harvest dates
24/09 to 04/10/2018
Yield
21 hl/ha
Winemaking
in concrete vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 25th and 26th of May 2020
Blending
75% Merlot, 25% Cabernet Franc
Alcoholic degree
14%
2017
Harvest dates
04/10 to 09/10/2017
Yield
6 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 28th of June 2019
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%
2016
Harvest dates
30/09 to 17/10/2016
Yield
49 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 14 months.
Bottling
Château-bottled in March 2018 (from the 21st to the 23rd)
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
2015
Harvest dates
23/09 to 01/10/2015
Yield
46 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 15 months.
Bottling
Château-bottled on the 8th and 9th of June 2017
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
2014
Harvest dates
30/09 to 02/10/2014
Yield
40 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled on the 29th of June 2016
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2013
Harvest dates
04/10 to 06/10/2013
Yield
24 hl/ha
Winemaking
in concrete vats for 18 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 17th of April 2015
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
13%
2012
Harvest dates
10/10 to 22/10/2012
Yield
42 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in March 2014 (26/03 to 27/03)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2011
Harvest dates
14/09 to 30/09/2011
Yield
37 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in May 2013 (15/05 to 17/05)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2010
Harvest dates
14/09 to 28/09/2010
Yield
36 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled in April 2012
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
14,5%