佩侯酒庄
圣爱美浓产区特级（AOC Saint Emilion Grand Cru）
介绍
佩侯酒庄 (Château Peyreau) 紧邻罗哈拓酒庄，其葡萄田亦位于圣爱美浓小镇的东北部坡地上，梅乐葡萄是这片晚熟风土上绝对的王者。
如同家族里的其他几座酒庄，佩侯酒庄也由同一个团队进行相同的管理。人工采摘的葡萄会在葡萄园进行第一遍手工筛选。每个年份，在确保葡萄品质的前提下，我们尽可能晚摘葡萄以确保最佳成熟度。酒精发酵进行长期的低温冷浸渍，延缓酒精发酵的速度，令这片风土自身的品质得以充分展现年份特色。
橡木桶陈酿延续同样的理念，佩侯酒庄的葡萄酒每年都在已经用过一次和两次的橡木桶内陈藏，时间从12至18个月不等。
葡萄酒
平衡感始终是这片葡萄园生产的中心词，每个年份产出的葡萄酒都忠实得体现了其风土的特质。佩侯酒庄葡萄酒就是展示这个特质：优雅迷人、圆润可口，这是一款能够真正为您带来愉悦享受的葡萄酒，最适宜在酒龄尚轻时开始饮用。
葡萄园
土壤：山坡顶部为黏土石灰岩和弗隆萨克砂岩，坡地底部为含沙黏土。
种植面积：10.07公顷
葡萄品种种植比例：90 % 梅洛， 10 % 品丽珠
葡萄树均龄：25年
葡萄酒酿造
葡萄采摘：手工采摘，用小筐装运，在去梗前后进行两次分拣，无破皮程序，分拣后由传送带运输
酿造：根据年份的不同，葡萄在温控混凝土质酿酒罐中酿制15到21天，采用汽棒式压酒帽方式萃取。
苹果酸乳酸发酵和陈酿：使用已陈酿过一次或两次葡萄酒的橡木桶进行发酵陈酿，对那些细腻的酒渣进行苹果酸乳酸发酵。不同的年份，如有必要，可对葡萄酒进行澄清和过滤的操作。
陈酿期：12到18个月。
下载技术资料文件年份概览
2018
Harvest dates
24/09 to 04/10/2018
Yield
21 hl/ha
Winemaking
in concrete vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 25th and 26th of May 2020
Blending
75% Merlot, 25% Cabernet Franc
Alcoholic degree
14%
2017
Harvest dates
04/10 to 09/10/2017
Yield
6 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 28th of June 2019
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%
2016
Harvest dates
30/09 to 17/10/2016
Yield
49 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 14 months.
Bottling
Château-bottled in March 2018 (from the 21st to the 23rd)
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
2015
Harvest dates
23/09 to 01/10/2015
Yield
46 hl/ha
Winemaking
in concrete vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels (15% new) on the lees for 15 months.
Bottling
Château-bottled on the 8th and 9th of June 2017
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
14%
2014
Harvest dates
30/09 to 02/10/2014
Yield
40 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled on the 29th of June 2016
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2013
Harvest dates
04/10 to 06/10/2013
Yield
24 hl/ha
Winemaking
in concrete vats for 18 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled on the 17th of April 2015
Blending
95% Merlot, 5% Cabernet Franc
Alcoholic degree
13%
2012
Harvest dates
10/10 to 22/10/2012
Yield
42 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in March 2014 (26/03 to 27/03)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2011
Harvest dates
14/09 to 30/09/2011
Yield
37 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 14 months.
Bottling
Château-bottled in May 2013 (15/05 to 17/05)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%
2010
Harvest dates
14/09 to 28/09/2010
Yield
36 hl/ha
Winemaking
in concrete vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in oak barrels on the lees for 15 months.
Bottling
Château-bottled in April 2012
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
14,5%