家侬凯芙酒庄
一等列级酒庄 / AOC 特级圣埃米利永
介绍
家秾凯芙酒庄坐落于圣埃米利永中世纪小镇的南部山坡下，酒庄葡萄园土质为黏土石灰岩与沙质黏土，具有非常好的透水性，特别有利于吸收热量。
出于对该处土壤天然特质的考虑，酒庄葡萄品种的分布具有相对于该产区来说非典型性的结构，主要特点为梅洛与品丽珠的配比有着近乎完美的平衡。家秾凯芙酒庄的土壤能够较好的保存热量，促进葡萄成熟，特别是对丽品珠和赤霞珠葡萄的生长成熟极为有利，给梅洛葡萄的丰腴添加了复杂的香氛与卓越的劲道，从而奠定了家秾凯芙葡萄酒优雅迷人、天然细腻的基调。
酒庄对地块管理模式进行了扩展，有赖于此，酿酒车间的管理结构亦可实现对源自不同地块的葡萄酒的分别酿制，令各批次酒都具有完美的一致性。各酿酒步骤缓慢进行，没有过度的升温，从而令采摘的葡萄可充分展现其最佳特质。陈酿过程保留细腻的酒脚，每个品种的葡萄遵循各自特有的酿制程序，这些措施使葡萄酒焕发出自身的固有品质。葡萄酒酿制过程中所需的各个程序与操作亦得到了最大程度的减少，确保与当年特色相适宜。
葡萄酒
家秾凯芙酒庄获得了有机生态农业的认证，葡萄酒纯正，结构突出，复杂纯净，始终如一的优雅。
葡萄园
- 土壤：黏土石灰岩，山坡底部为含沙黏土。
- 种植面积：19.5公顷
- 葡萄品种种植比例：50 % 梅洛， 40 % 品丽珠， 10%赤霞珠
- 葡萄藤平均株龄：50年
葡萄酒酿造
- 葡萄采摘 : 手工采摘，用小筐装运。去梗前后进行两次葡萄甄选，无破皮程序，由传送带运输。
- 酿制：在有温控的木制酿酒罐中进行酒精发酵，因年份而异可持续28至35天不等，采用气压式压酒帽方式萃取。
- 苹果酸乳酸发酵与陈酿：在全新橡木桶内（其中新橡木桶的比例最多可达80%）进行，陈酿过程保留那些细腻的酒脚。不同的年份，如有必要，则对葡萄酒进行澄清和过滤的操作。
- 陈酿期：因年份而异，持续15至18个月不等。
年份概览
2021
Organic Certified by FR-BIO-10.
Harvest dates
28/09 to 14/10/2021
Yield
30 hl/ha
Winemaking
in wooden vats for 29 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (40%) on the lees for 15 months. No fining
Bottling
Château-bottled on the 31 May & 1st June 2023
Blending
35% Merlot, 45% Cabernet Franc, 20% Cabernet Sauvignon
Alcoholic degree
13.5%
2020
Organic Certified by FR-BIO-10.
Harvest dates
17/09 to 29/09/2020
Yield
32.5 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 16 months. No fining
Bottling
Château-bottled in May 2022 (11/05 to 13/05)
Blending
55% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon
Alcoholic degree
13.5%
2019
Organic Certified by FR-BIO-10.
Harvest dates
19/09 to 07/10/2019
Yield
51 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (60%) on the lees for 16 months. No fining
Bottling
Château-bottled from the 3rd to the 6th of May 2021
Blending
49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon
Alcoholic degree
14%
2018
Organic Certified by FR-BIO-10.
Harvest dates
17/09 to 04/10/2018
Yield
35 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 16 months. No fining
Bottling
Château-bottled in May 2020 (from 25th to 27th)
Blending
50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
Alcoholic degree
14,5%
2017
Organic Certified by FR-BIO-10.
Harvest dates
18/09 to 10/10/2017
Yield
16 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 15 months. No fining
Bottling
Château-bottled in May 2019 (from 6th to 17th)
Blending
60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Alcoholic degree
13,5%
2016
Organic Certified by FR-BIO-10.
Harvest dates
26/09 to 15/10/2016
Yield
42 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (60%) on the lees for 17 months. No fining
Bottling
Château-bottled in June 2018 (from 4th to 7th)
Blending
55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon
Alcoholic degree
14,5%
2015
Organic Certified by FR-BIO-10.
Harvest dates
19/09 to 06/10/2015
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 17 months. No fining
Bottling
Château-bottled in June 2017 (from 26th to 28th)
Blending
55% Merlot, 38% Cabernet Franc, 7% Cabernet Sauvignon
Alcoholic degree
14%
2014
FR-BIO-10级别（法国品质）有机生态农业认证的第一个年份
Harvest dates
25/09 to 09/10/2014
Yield
24 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 1st of June 2016
Blending
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon
Alcoholic degree
13.5%
2013
Harvest dates
27/09 to 09/10/2013
Yield
10 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 15 months. No fining
Bottling
Château-bottled on the 15th of April 2015
Blending
70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
Alcoholic degree
14%
2012
Harvest dates
03/10 to 11/10/2012
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in March 2014 (24/03 to 25/03)
Blending
50% Merlot 50% Cabernet Franc
Alcoholic degree
13.5%
2011
Harvest dates
20/09 to 26/09/2011
Yield
33 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in May 2013 (30/09 to 31/09)
Blending
60% Merlot 32% Cabernet Franc 8% Cabernet Sauvignon
Alcoholic degree
13.5%
2010
Harvest dates
05/10 to 20/10/2010
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2012
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14.5%
2009
Harvest dates
01/10 to 10/10/2009
Yield
34 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2011
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%
2008
Harvest dates
06/10 to 22/10/2008
Yield
24 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13%
2007
Harvest dates
02/10 to 11/10/2007
Yield
32 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13.5%
2006
Harvest dates
21/09 to 03/10/2006
Yield
35 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%
2005
Harvest dates
26/09 to 09/10/2005
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%
2004
Harvest dates
04/10 to 18/10/2004
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
2003
Harvest dates
15/09 to 25/09/2003
Yield
17 hl/ha
Winemaking
in wooden vats for 23 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2005
Blending
45% Merlot 50% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13%
2002
Harvest dates
25/09 to 07/10/2002
Yield
15 hl/ha
Winemaking
in wooden vats for 21 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2004
Blending
70% Merlot 25% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
2001
Harvest dates
01/10 to 10/10/2001
Yield
21 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (85%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2003
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
2000
Harvest dates
22/09 to 04/10/2000
Yield
29 hl/ha
Winemaking
in wooden vats for 26 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2002
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
1999
Harvest dates
26/09 to 04/10/1999
Yield
22 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2001
Blending
60% Merlot 35% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
1998
Harvest dates
27/09 to 05/10/1998
Yield
24 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2000
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%
1997
Harvest dates
22/09 to 08/10/1997
Yield
21 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1999
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%
1996
Harvest dates
05/10 to 14/10/1996
Yield
32 hl/ha
Winemaking
in stainless steel vats for 32 days. Extraction by pumping-over
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1998
Blending
58% Merlot 30% Cabernet Franc 12% Cabernet Sauvignon
Alcoholic degree
13%