La Mondotte酒庄
一等列级酒庄 / AOC 特级圣埃米利永
介绍
La Mondotte酒庄占地4.5公顷，位于圣埃米利永东部黏土石灰岩高地上，其独特的土壤环境犹如一只真正的聚宝盆， 具有拥有一切有利于生产佳酿的自然条件。
土质为富含淤泥的黏土，覆盖在岩石地层之上。这种相对贫瘠而又没有厚度的土地结构，构成了一个非常出色的水利调节系统，有利于葡萄植株的根系向土壤深处生长。葡葡萄园天然的排水系统与葡萄可享有的充足日照条件，使得这块土地上种植的葡萄具有良好的早熟性。每一年，葡萄的成熟、尤其是梅洛葡萄均可在最为有利的条件下生长成熟。
这座十九世纪的酒庄在2014年获得了有机生态农业的认证。
葡萄酒
La Mondotte酒庄拥有品质出众的黏土地，结合所种植的极为出众的高龄葡萄藤（葡萄藤平均株龄为60年），令酒庄出产的葡萄酒具有该地突出的风土特质，丝滑强劲，无与伦比的细腻精致和非凡的矿物质感。
葡萄园
- 土壤 : 黏土石灰岩土质
- 种植面积 : 4.5公顷
- 葡萄品种种植比例 : 75%梅洛，25%品丽珠
- 葡萄藤平均株龄 : 60年
葡萄酒酿造
- 葡萄采摘 : 手工采摘，用小筐装运。去梗前后进行两次葡萄甄选，无破皮程序，由传送带运输。
- 酿制：在有温控的木制酿酒罐中进行酒精发酵，根据年份的不同可持续28到35天，采用气压式压酒帽方式萃取。
- 苹果酸乳酸发酵与陈酿 : 全部在新橡木桶（100 %）中进行，陈酿过程保留那些细腻的酒脚。不同的年份，如有必要，则对葡萄酒进行澄清和过滤的操作。
- 陈酿期 : 因年份而异，持续16至18个月不等。
年份概览
2018
Organic Certified by FR-BIO-10.
Harvest dates
20/09 to 05/10/2018
Yield
40 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 16 months. No fining
Bottling
Château-bottled on the 11th and 12th of June 2020
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
14,5%
2017
Organic Certified by FR-BIO-10.
Harvest dates
14/09 to 29/09/2017
Yield
26 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (60%) on the lees for 15 months. No fining
Bottling
Château-bottled on the 3rd of June 2019
Blending
70% Merlot 30% Cabernet Franc
Alcoholic degree
14%
2016
Organic Certified by FR-BIO-10.
Harvest dates
29/09 to 15/10/2016
Yield
42 hl/ha
Winemaking
in wooden vats for 33 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 28th of May 2018
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%
2015
Organic Certified by FR-BIO-10.
Harvest dates
18/09 and 07/10/2015
Yield
34 hl/ha
Winemaking
in wooden vats for 33 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 17th of June 2017
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
14,5%
2014
FR-BIO-10级别（法国品质）有机生态农业认证的第一个年份
Harvest dates
The entire crop was picked on 2 days: 27/09 and 10/10/2014
Yield
18 hl/ha
Winemaking
in wooden vats for 38 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 14th of June 2016
Blending
80% Merlot, 20% Cabernet Franc
Alcoholic degree
14%
2013
Harvest dates
The entire crop was picked on 2 days: 01/10 and 09/10/2013
Yield
8 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 9th of June 2015
Blending
85% Merlot, 15% Cabernet Franc
Alcoholic degree
13.5%
2012
Harvest dates
09/10 to 18/10/2012
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 20th of June 2014
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
14%
2011
Harvest dates
the entire crop was picked on 2 days: 21/09 and 26/09/2011
Yield
18 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 21st of June 2013
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%
2010
Harvest dates
The entire crop was picked on 2 days: 16/10 and 22/10/2010
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 19 months. No fining or filtering
Bottling
Château-bottled in May 2012
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
15%
2009
Harvest dates
the entire crop was picked on 2 days: 60/10 and 13/10/2009
Yield
17 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2011
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%
2008
Harvest dates
the entire crop was picked on 3 days:
Yield
15 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%
2007
Harvest dates
the entire crop was picked on 2 days: 11/10, and 15/10/2007
Yield
25 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13%
2006
Harvest dates
The entire crop was picked on 2 days: 02/10, and 04/10/2006
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%
2005
Harvest dates
The entire crop was picked on 3 days: 30/09, 01/10, and 11/10/2005
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%
2004
Harvest dates
The entire crop was picked on 3 days: 09/10, 13/10, and 20/10/2004
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%
2003
Harvest dates
The entire crop was picked on 2 days: 18/09 and 27/09/2003
Yield
15 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2005
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
14.5%
2002
Harvest dates
The entire crop was picked on 1 day: 03/10/2002
Yield
10 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2004
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13%
2001
Harvest dates
The entire crop was picked on 2 days: 05/10 and 08/10/2001
Yield
20 hl/ha
Winemaking
in wooden vats for 27 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2003
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%
2000
Harvest dates
The entire crop was picked on 2 days: 30/09 and 03/10/2000
Yield
20 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2002
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%
1999
Harvest dates
The entire crop was picked on 1 day: 03/10/1999
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2001
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%
1998
Harvest dates
The entire crop was picked on 2 days: 03/10 and 05/10/1998
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2000
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%
1997
Harvest dates
The entire crop was picked on 2 days: 28/09 and 05/10/1997
Yield
18 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 1999
Blending
90% Merlot 10% Cabernet Franc
Alcoholic degree
13.5%
1996
Harvest dates
The entire crop was picked on 2 days: 07/10 and 08/10/1996
Yield
21 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 24 months. No fining or filtering
Bottling
Château-bottled in November 1998
Blending
100% Merlot
Alcoholic degree
13.5%