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大纪堡

AOC卡斯蒂永产区 - 波尔多丘

Château Canon La Gaffelière

介绍

大纪堡可谓是波尔多丘卡斯蒂永产区的最佳葡萄园代表,于1998年末被Stephan von Neipperg先生收购。
酒庄隐藏在广阔乡间的深处,所拥有的众多遗址古迹可见证庄园悠久的历史。

现在的酒庄城堡建于十三世纪,它实际上是一处拥有防御工事的农业园。人们普遍认为在中世纪时大纪堡的领主掌控了一大片宽广的土地,并且拥有多处重要封地。英法百年战争时期,大纪堡领地位于两国占领区的边界处,在军事中扮演着活跃的角色,由于领主时而归附英皇,时而投诚法国皇室,酒庄也随之被这两国交替控制。随后,酒庄归于乐贝顿(Leberthon)家族名下,该家族系波尔多议会议员世家。他们在法国大革命前夕逃亡海外时,将庄园卖给某个叫做艾田•马蒂诺(Etienne Martineau)的人,后者将酒庄发展成为一座土地全部连成一片的、面积达四百公顷的大庄园,其继承者们直到1920年才将庄园卖掉。

现今,酒庄占地达111公顷,其中50公顷用于葡萄种植。所有的葡萄都种植于山坡高处,整体朝南,拥有天然排水和日照充沛的有利自然条件。

土地为黏土石灰岩和含淤泥的黏土土质,上层为一薄层较为贫瘠的土壤,下部为石灰岩质地层,这样的地层确保了葡萄植株享有出色的水利调节系统。土壤状况和葡萄藤的平均株龄搭配融洽,所有这些自然条件构成了非常有利于葡萄种植的完美环境。

Bouteille

葡萄酒

大纪堡葡萄酒充分表达出产地风土所特有的鲜明个性:葡萄酒强劲清爽,在装瓶陈藏5年之后开始展现其出众特质……

葡萄园

  • 土壤:黏土石灰岩土质
  • 种植面积:50公顷
  • 葡萄品种:80%梅鹿辄,20%品丽珠
  • 平均株龄28年

 

酒庄业主名下的其他葡萄酒


  • Seigneurs d'Aiguilhe, AOC卡斯蒂永产区 - 波尔多丘
  • Le Blanc d'Aiguilhe, AOC 波尔多干白

葡萄酒酿造

  • 葡萄采摘手工采摘,用小筐装运,在去梗前后进行两次分拣,无破皮程序,分拣后由传送带运输.
  • 酿造:在有温控的木制及混凝土酿酒罐中进行酒精发酵,因年份而异可持续25至30天不等,采用气压式压酒帽方式萃取。
  • 苹果酸乳酸发酵以及陈酿:在橡木桶中进行(其中新橡木桶的比例最多可达50%),对那些细腻的酒渣进行苹果酸乳酸发酵。不同的年份,如有必要,可对葡萄酒进行澄清和过滤的操作。
  • 陈酿期: 15到18个月
下载技术资料文件

年份概览

Bouteille millésime 2015

2015

Harvest dates
23/09 to 08/10/2015
Yield
30 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (30%) on the lees for 14 months. No fining
Bottling
Château-bottled in March 2017 (27/03 to 29/03)
Blending
85% Merlot, 15% Cabernet Franc
Alcoholic degree
14,5%

Bouteille millésime 2014

2014

Harvest dates
03/10 to 13/10/2014
Yield
35 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (30%) on the lees for 14 months. No fining
Bottling
Château-bottled in March 2016 (21/03 to 24/03)
Blending
80% Merlot, 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2013

2013

Harvest dates
27/09 to 09/10/2013
Yield
10 hl/ha
Winemaking
in wooden vats for 20 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (40%) on the lees for 15 months. No fining
Bottling
Château-bottled in March 2015 (02/03 to 05/03)
Blending
90% Merlot, 10% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 2012

2012

Harvest dates
09/10 to 21/10/2012
Yield
25 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 15 months. No fining
Bottling
Château-bottled in March 2014 (10/03 to 18/03)
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

Bouteille millésime 2011

2011

Harvest dates
15/09 to 30/09/2011
Yield
30 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (45%) on the lees for 15 months. No fining
Bottling
Château-bottled in June 2013 (11/06 to 14/06)
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 2010

2010

Harvest dates
01/10 to 22/10/2010
Yield
32 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2012
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
15%

Bouteille millésime 2009

2009

Harvest dates
01/10 to 14/10/2009
Yield
26 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (45%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in June 2011
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

Bouteille millésime 2008

2008

Harvest dates
09/10 to 21/10/2008
Yield
34 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in June 2010
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2007

2007

Harvest dates
08/10 to 22/10/2007
Yield
35 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (50%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2006

2006

Harvest dates
20/09 to 04/10/2006
Yield
34 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2008
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 2005

2005

Harvest dates
23/09 to 11/10/2005
Yield
32 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2007
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

Bouteille millésime 2004

2004

Harvest dates
30/09 to 17/10/2004
Yield
45 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (60%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2006
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 2003

2003

Harvest dates
26/09 to 05/10/2003
Yield
28 hl/ha
Winemaking
in wooden vats for 26 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2005
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2002

2002

Harvest dates
02/10 to 11/10/2002
Yield
22 hl/ha
Winemaking
in wooden vats for 26 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (60%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2004
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2001

2001

Harvest dates
01/10 to 09/10/2001
Yield
35 hl/ha
Winemaking
in stainless steel vats for 28 days. Extraction by pumping-over
Ageing
in new oak barrels (70%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2003
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

Bouteille millésime 2000

2000

Harvest dates
03/10 to 09/10/2000
Yield
42 hl/ha
Winemaking
in stainless steel vats for 25 days. Extraction by pumping-over
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2002
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 1999

1999

Harvest dates
23/09 to 03/10/1999
Yield
45 hl/ha
Winemaking
in stainless steel vats for 28 days. Extraction by pumping-over
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2001
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13%