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Find out information concerning each vintage...

Technical data, press reviews, weather conditions... find all the technical information about our wines here. 

Would you like more information? Please contact us: info@neipperg.com

 

Vintage

Select a vintage below:

Vintage 2015

Technical data

Organic Certified by FR-BIO-10.

Harvest dates
19/09 to 06/10/2015
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 17 months. No fining
Bottling
Château-bottled in June 2017 (from 26th to 28th)
Blending
55% Merlot, 38% Cabernet Franc, 7% Cabernet Sauvignon
Alcoholic degree
14%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet

Vintage 2014

Technical data

First vintage Organic Certified by FR-BIO-10.

Harvest dates
25/09 to 09/10/2014
Yield
24 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 1st of June 2016
Blending
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2013

Technical data

Harvest dates
27/09 to 09/10/2013
Yield
10 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 15 months. No fining
Bottling
Château-bottled on the 15th of April 2015
Blending
70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
Alcoholic degree
14%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2012

Technical data

Harvest dates
03/10 to 11/10/2012
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in March 2014 (24/03 to 25/03)
Blending
50% Merlot 50% Cabernet Franc
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2011

Technical data

Harvest dates
20/09 to 26/09/2011
Yield
33 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in May 2013 (30/09 to 31/09)
Blending
60% Merlot 32% Cabernet Franc 8% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2010

Technical data

Harvest dates
05/10 to 20/10/2010
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2012
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14.5 %

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2009

Technical data

Harvest dates
01/10 to 10/10/2009
Yield
34 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2011
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2008

Technical data

Harvest dates
06/10 to 22/10/2008
Yield
24 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2007

Technical data

Harvest dates
02/10 to 11/10/2007
Yield
32 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2006

Technical data

Harvest dates
21/09 to 03/10/2006
Yield
35 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2005

Technical data

Harvest dates
26/09 to 09/10/2005
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2004

Technical data

Harvest dates
04/10 to 18/10/2004
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2003

Technical data

Harvest dates
15/09 to 25/09/2003
Yield
17 hl/ha
Winemaking
in wooden vats for 23 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2005
Blending
45% Merlot 50% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2002

Technical data

Harvest dates
25/09 to 07/10/2002
Yield
15 hl/ha
Winemaking
in wooden vats for 21 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2004
Blending
70% Merlot 25% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2001

Technical data

Harvest dates
01/10 to 10/10/2001
Yield
21 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (85%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2003
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 2000

Technical data

Harvest dates
22/09 to 04/10/2000
Yield
29 hl/ha
Winemaking
in wooden vats for 26 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2002
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 1999

Technical data

Harvest dates
26/09 to 04/10/1999
Yield
22 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2001
Blending
60% Merlot 35% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 1998

Technical data

Harvest dates
27/09 to 05/10/1998
Yield
24 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2000
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 1997

Technical data

Harvest dates
22/09 to 08/10/1997
Yield
21 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1999
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review

Vintage 1996

Technical data

Harvest dates
05/10 to 14/10/1996
Yield
32 hl/ha
Winemaking
in stainless steel vats for 32 days. Extraction by pumping-over
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1998
Blending
58% Merlot 30% Cabernet Franc 12% Cabernet Sauvignon
Alcoholic degree
13%

Estates
Select a Château:
Château Canon la Gaffelière
Download the fact sheet
Download the vintage sheet
Download the press review