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在此查询每个年份的所有资讯……

技术资料,新闻评论,气候条件……在此查询我们所有葡萄酒的技术信息。

需要咨询更多信息?敬请联系我们: info@neipperg.com

 

葡萄酒年份

从下列年份中选择:

年份 2016

技术特色

Organic Certified by FR-BIO-10.

Harvest dates
29/09 to 15/10/2016
Yield
42 hl/ha
Winemaking
in wooden vats for 33 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 28th of May 2018
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

 

气候条件

This was a year with many twists and turns!

Winter was rather gloomy, as well as exceptionally mild and rainy. This led to early bud break from the 24th to the 28th of March (variable depending on the estate).

Beautiful, dry weather in the first week of June was accompanied by markedly above-average temperatures. This changed things considerably at the beginning of flowering, which was quick and even (starting on the 2nd of June in the most early-maturing plots). 

However, the profile of the vintage changed radically as of the 20th of June.

Temperatures returned to the seasonal average, although there were a few peaks above 35°C in mid-July. Fruit set and bunch closure took place under very favourable conditions.

The very dry weather brought about moderate water stress conducive to even véraison (colour change), which ended on the 15th of August in late-maturing plots.

Nevertheless, excessive water stress did not occur because reserves had been reconstituted thanks to rainfall in the early part of the year. Furthermore, the von Neipperg vineyards have deeply-rooted vines and excellent soil covering management.

The diurnal temperature difference in August and the first two weeks in September accounted for the very harmonious development of aromas and tannins.

It rained on the 13th and 30th of September, giving a boost to ripening. The grapes already had an attractive freshness and fruitiness at this time!

The month of October was cooler, but still very sunny, which enabled our Cabernet Franc and (rare) Cabernet Sauvignon grapes to ripen perfectly.

酒庄
选择酒庄:
La Mondotte酒庄
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年份 2015

技术特色

Organic Certified by FR-BIO-10.

Harvest dates
18/09 and 07/10/2015
Yield
34 hl/ha
Winemaking
in wooden vats for 33 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 17th of June 2017
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
14,5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2014

技术特色

FR-BIO-10级别(法国品质)有机生态农业认证的第一个年份

Harvest dates
The entire crop was picked on 2 days: 27/09 and 10/10/2014
Yield
18 hl/ha
Winemaking
in wooden vats for 38 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 14th of June 2016
Blending
80% Merlot, 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2013

技术特色

Harvest dates
The entire crop was picked on 2 days: 01/10 and 09/10/2013
Yield
8 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 9th of June 2015
Blending
85% Merlot, 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2012

技术特色

Harvest dates
09/10 to 18/10/2012
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 20th of June 2014
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2011

技术特色

Harvest dates
the entire crop was picked on 2 days: 21/09 and 26/09/2011
Yield
18 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 21st of June 2013
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2010

技术特色

Harvest dates
The entire crop was picked on 2 days: 16/10 and 22/10/2010
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 19 months. No fining or filtering
Bottling
Château-bottled in May 2012
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
15%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2009

技术特色

Harvest dates
the entire crop was picked on 2 days: 60/10 and 13/10/2009
Yield
17 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2011
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2008

技术特色

Harvest dates
the entire crop was picked on 3 days:
Yield
15 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2007

技术特色

Harvest dates
the entire crop was picked on 2 days: 11/10, and 15/10/2007
Yield
25 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2006

技术特色

Harvest dates
The entire crop was picked on 2 days: 02/10, and 04/10/2006
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2005

技术特色

Harvest dates
The entire crop was picked on 3 days: 30/09, 01/10, and 11/10/2005
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2004

技术特色

Harvest dates
The entire crop was picked on 3 days: 09/10, 13/10, and 20/10/2004
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2003

技术特色

Harvest dates
The entire crop was picked on 2 days: 18/09 and 27/09/2003
Yield
15 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2005
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2002

技术特色

Harvest dates
The entire crop was picked on 1 day: 03/10/2002
Yield
10 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2004
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2001

技术特色

Harvest dates
The entire crop was picked on 2 days: 05/10 and 08/10/2001
Yield
20 hl/ha
Winemaking
in wooden vats for 27 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2003
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2000

技术特色

Harvest dates
The entire crop was picked on 2 days: 30/09 and 03/10/2000
Yield
20 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2002
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1999

技术特色

Harvest dates
The entire crop was picked on 1 day: 03/10/1999
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2001
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1998

技术特色

Harvest dates
The entire crop was picked on 2 days: 03/10 and 05/10/1998
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2000
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1997

技术特色

Harvest dates
The entire crop was picked on 2 days: 28/09 and 05/10/1997
Yield
18 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 1999
Blending
90% Merlot 10% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1996

技术特色

Harvest dates
The entire crop was picked on 2 days: 07/10 and 08/10/1996
Yield
21 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 24 months. No fining or filtering
Bottling
Château-bottled in November 1998
Blending
100% Merlot
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论