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在此查询每个年份的所有资讯……

技术资料,新闻评论,气候条件……在此查询我们所有葡萄酒的技术信息。

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葡萄酒年份

从下列年份中选择:

年份 2015

技术特色

Harvest dates
The entire crop was picked on 2 days: 08/09 and 14/09/2015
Yield
46 hl/ha
Winemaking
in stainless steel vats
Ageing
20% in stainless steel vats and 80% in oak barrels (30% new) on the lees for 8 months
Bottling
Château-bottled on the 12th of April 2016
Blending
65% Sauvignon Blanc, 35% Sémillon
Alcoholic degree
13%

酒庄
选择酒庄:
玛丝乐酒庄
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年份 2014

技术特色

FR-BIO-10级别(法国品质)有机生态农业认证的第一个年份

Harvest dates
The entire crop was picked on 2 days: 27/09 and 10/10/2014
Yield
18 hl/ha
Winemaking
in wooden vats for 38 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 14th of June 2016
Blending
80% Merlot, 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
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年份 2013

技术特色

Harvest dates
The entire crop was picked on 2 days: 01/10 and 09/10/2013
Yield
8 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 9th of June 2015
Blending
85% Merlot, 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2012

技术特色

Harvest dates
09/10 to 18/10/2012
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining
Bottling
Château-bottled on the 20th of June 2014
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2011

技术特色

Harvest dates
the entire crop was picked on 2 days: 21/09 and 26/09/2011
Yield
18 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 21st of June 2013
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2010

技术特色

Harvest dates
The entire crop was picked on 2 days: 16/10 and 22/10/2010
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 19 months. No fining or filtering
Bottling
Château-bottled in May 2012
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
15%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件

年份 2009

技术特色

Harvest dates
the entire crop was picked on 2 days: 60/10 and 13/10/2009
Yield
17 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2011
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2008

技术特色

Harvest dates
the entire crop was picked on 3 days:
Yield
15 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2007

技术特色

Harvest dates
the entire crop was picked on 2 days: 11/10, and 15/10/2007
Yield
25 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2006

技术特色

Harvest dates
The entire crop was picked on 2 days: 02/10, and 04/10/2006
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2005

技术特色

Harvest dates
The entire crop was picked on 3 days: 30/09, 01/10, and 11/10/2005
Yield
20 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2004

技术特色

Harvest dates
The entire crop was picked on 3 days: 09/10, 13/10, and 20/10/2004
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
14%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2003

技术特色

Harvest dates
The entire crop was picked on 2 days: 18/09 and 27/09/2003
Yield
15 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2005
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
14.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2002

技术特色

Harvest dates
The entire crop was picked on 1 day: 03/10/2002
Yield
10 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2004
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2001

技术特色

Harvest dates
The entire crop was picked on 2 days: 05/10 and 08/10/2001
Yield
20 hl/ha
Winemaking
in wooden vats for 27 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2003
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 2000

技术特色

Harvest dates
The entire crop was picked on 2 days: 30/09 and 03/10/2000
Yield
20 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2002
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1999

技术特色

Harvest dates
The entire crop was picked on 1 day: 03/10/1999
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2001
Blending
85% Merlot 15% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1998

技术特色

Harvest dates
The entire crop was picked on 2 days: 03/10 and 05/10/1998
Yield
20 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2000
Blending
80% Merlot 20% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1997

技术特色

Harvest dates
The entire crop was picked on 2 days: 28/09 and 05/10/1997
Yield
18 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 1999
Blending
90% Merlot 10% Cabernet Franc
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论

年份 1996

技术特色

Harvest dates
The entire crop was picked on 2 days: 07/10 and 08/10/1996
Yield
21 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 24 months. No fining or filtering
Bottling
Château-bottled in November 1998
Blending
100% Merlot
Alcoholic degree
13.5%

酒庄
选择酒庄:
La Mondotte酒庄
下载技术资料文件
下载年份介绍文件
下载新闻评论