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家侬凯芙酒庄

一等列级酒庄 / AOC 特级圣埃米利永

介绍

家秾凯芙酒庄坐落于圣埃米利永中世纪小镇的南部山坡下,酒庄葡萄园土质为黏土石灰岩与沙质黏土,具有非常好的透水性,特别有利于吸收热量。

出于对该处土壤天然特质的考虑,酒庄葡萄品种的分布具有相对于该产区来说非典型性的结构,主要特点为梅洛与品丽珠的配比有着近乎完美的平衡。家秾凯芙酒庄的土壤能够较好的保存热量,促进葡萄成熟,特别是对丽品珠和赤霞珠葡萄的生长成熟极为有利,给梅洛葡萄的丰腴添加了复杂的香氛与卓越的劲道,从而奠定了家秾凯芙葡萄酒优雅迷人、天然细腻的基调。

酒庄对地块管理模式进行了扩展,有赖于此,酿酒车间的管理结构亦可实现对源自不同地块的葡萄酒的分别酿制,令各批次酒都具有完美的一致性。各酿酒步骤缓慢进行,没有过度的升温,从而令采摘的葡萄可充分展现其最佳特质。陈酿过程保留细腻的酒脚,每个品种的葡萄遵循各自特有的酿制程序,这些措施使葡萄酒焕发出自身的固有品质。葡萄酒酿制过程中所需的各个程序与操作亦得到了最大程度的减少,确保与当年特色相适宜。

 

Bouteille

葡萄酒

家秾凯芙酒庄获得了有机生态农业的认证,葡萄酒纯正,结构突出,复杂纯净,始终如一的优雅。

葡萄园

  • 土壤:黏土石灰岩,山坡底部为含沙黏土。
  • 种植面积:19.5公顷
  • 葡萄品种种植比例:50 % 梅洛, 40 % 品丽珠, 10%赤霞珠
  • 葡萄藤平均株龄:50年

葡萄酒酿造

  • 葡萄采摘 : 手工采摘,用小筐装运。去梗前后进行两次葡萄甄选,无破皮程序,由传送带运输。
  • 酿制:在有温控的木制酿酒罐中进行酒精发酵,因年份而异可持续28至35天不等,采用气压式压酒帽方式萃取。
  • 苹果酸乳酸发酵与陈酿:在全新橡木桶内(其中新橡木桶的比例最多可达80%)进行,陈酿过程保留那些细腻的酒脚。不同的年份,如有必要,则对葡萄酒进行澄清和过滤的操作。
  • 陈酿期:因年份而异,持续15至18个月不等。
下载技术资料文件

年份概览

Bouteille millésime 2015

2015

Organic Certified by FR-BIO-10.

Harvest dates
19/09 to 06/10/2015
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (55%) on the lees for 17 months. No fining
Bottling
Château-bottled in June 2017 (from 26th to 28th)
Blending
55% Merlot, 38% Cabernet Franc, 7% Cabernet Sauvignon
Alcoholic degree
14%

Bouteille millésime 2014

2014

FR-BIO-10级别(法国品质)有机生态农业认证的第一个年份

Harvest dates
25/09 to 09/10/2014
Yield
24 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining
Bottling
Château-bottled on the 1st of June 2016
Blending
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2013

2013

Harvest dates
27/09 to 09/10/2013
Yield
10 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 15 months. No fining
Bottling
Château-bottled on the 15th of April 2015
Blending
70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
Alcoholic degree
14%

Bouteille millésime 2012

2012

Harvest dates
03/10 to 11/10/2012
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in March 2014 (24/03 to 25/03)
Blending
50% Merlot 50% Cabernet Franc
Alcoholic degree
13.5%

Bouteille millésime 2011

2011

Harvest dates
20/09 to 26/09/2011
Yield
33 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 15 months. No fining
Bottling
Château-bottled in May 2013 (30/09 to 31/09)
Blending
60% Merlot 32% Cabernet Franc 8% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2010

2010

Harvest dates
05/10 to 20/10/2010
Yield
28 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (70%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2012
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14.5%

Bouteille millésime 2009

2009

Harvest dates
01/10 to 10/10/2009
Yield
34 hl/ha
Winemaking
in wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in April 2011
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Bouteille millésime 2008

2008

Harvest dates
06/10 to 22/10/2008
Yield
24 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2010
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13%

Bouteille millésime 2007

2007

Harvest dates
02/10 to 11/10/2007
Yield
32 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 17 months. No fining or filtering
Bottling
Château-bottled in May 2009
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2006

2006

Harvest dates
21/09 to 03/10/2006
Yield
35 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2008
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Bouteille millésime 2005

2005

Harvest dates
26/09 to 09/10/2005
Yield
30 hl/ha
Winemaking
in wooden vats for 32 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in Mai 2007
Blending
55% Merlot 35% Cabernet Franc 10% Cabernet Sauvignon
Alcoholic degree
14%

Bouteille millésime 2004

2004

Harvest dates
04/10 to 18/10/2004
Yield
37 hl/ha
Winemaking
in wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in June 2006
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2003

2003

Harvest dates
15/09 to 25/09/2003
Yield
17 hl/ha
Winemaking
in wooden vats for 23 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2005
Blending
45% Merlot 50% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13%

Bouteille millésime 2002

2002

Harvest dates
25/09 to 07/10/2002
Yield
15 hl/ha
Winemaking
in wooden vats for 21 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2004
Blending
70% Merlot 25% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2001

2001

Harvest dates
01/10 to 10/10/2001
Yield
21 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (85%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2003
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 2000

2000

Harvest dates
22/09 to 04/10/2000
Yield
29 hl/ha
Winemaking
in wooden vats for 26 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2002
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 1999

1999

Harvest dates
26/09 to 04/10/1999
Yield
22 hl/ha
Winemaking
in wooden vats for 24 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2001
Blending
60% Merlot 35% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 1998

1998

Harvest dates
27/09 to 05/10/1998
Yield
24 hl/ha
Winemaking
in wooden vats for 25 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (90%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 2000
Blending
50% Merlot 45% Cabernet Franc 5% Cabernet Sauvignon
Alcoholic degree
13.5%

Bouteille millésime 1997

1997

Harvest dates
22/09 to 08/10/1997
Yield
21 hl/ha
Winemaking
in wooden vats for 28 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing
in new oak barrels (100%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1999
Blending
75% Merlot 25% Cabernet Franc
Alcoholic degree
13%

Bouteille millésime 1996

1996

Harvest dates
05/10 to 14/10/1996
Yield
32 hl/ha
Winemaking
in stainless steel vats for 32 days. Extraction by pumping-over
Ageing
in new oak barrels (80%) on the lees for 18 months. No fining or filtering
Bottling
Château-bottled in May 1998
Blending
58% Merlot 30% Cabernet Franc 12% Cabernet Sauvignon
Alcoholic degree
13%